GINGER, organic standardized powder CO2 extract (5% gingerols).
Supercritical CO2 extraction preserves volatile oil and vitamin content by utilizing carbon dioxide in a low-temp extraction process that leaves no solvent residue.
If you were as impressed with our previous water-extracted Gingerols as we were, this CO2 form will leave you speechless.
Ginger is known for high antioxidant value, is thermogenic, and being studied for increasing glutathione levels and protecting the liver.
Has been used to promote healthy digestion & appetite and cholesterol levels while helping to reduce inflammation by inhibiting COX-2.
Helpful for nausea due to motion sickness, pregnancy, etc.
Very spicy with a strong ginger flavor, and can be used as a very potent seasoning.
Ginger may increase ATP production in the heart and enhance calcium transport within heart cells.
It has been found to have broad anti-inflammatory action that modulates biochemical pathways activated in chronic inflammation. Ginger also inhibits COX and LOX pathways. Finally, both small-scale animal and human studies have found that ginger root reduces the presence of inflammatory mediators, such as prostaglandin-E2 (PGE2) and thromboxane B2 (TXB2).
It boosts Glutathione. Research has demonstrated a correlation between our eyes glutathione levels and eyes diseases e.g. Glaucoma and macular degeneration.
Thins the blood and increases blood circulation. An ester C as ascorbyl-palmitate (e.g. 500 to 1,000 mg) increases this effect.
Suggested Use: 1 to 2 x 250 mg/d.
Tip: To boost Glutathione more it is recommended a combination with Ascorbyl-Palmitate (500 to 1,000 mg) and Bilberry/Blueberry (100 to 200 mg).
Also, avoid pork and products for a while, this is the best recommendation, because Pork meat contains a high concentration of a fatty acid, called arachidonic acid, that causes general inflammations. Autoimmune diseases and autoimmune reactions could get worse.
Pork and pork fat contains the highest content of this fatty acid. The human body needs 0,1 mg daily, pork contains 4.000 mg. An alternative can be chicken and turkey, beef or lamb, the content of them is much lower than in pork.
Fish with a high content of omega-3 such as salmon, tuna, any white fish is highly recommended. Omega-3 “blocks” a high consumption of arachidonic acid.
In a cup pure water mix 3 tsp. pineapple juice powder, 1 pinch ginger extract and ¼ tsp. FOS powder.
Caution: Not to be used during pregnancy. If you take any kind of blood thinner such as Wafarin, Nattokinase or Serrapeptase avoid ginger extract.
Ginger 5% Gingerols Organic Supercritical CO2 Extract
- Brands Badmonkey Botanicals
- Product Code: GIN01
- Availability: In Stock