Broccoli 1% L-Sulforaphane

More stable than Sulforaphane Glucosinolate, L-Sulforaphane is an isothiocyanate. It is one main active ingredient in cruciferous vegetables like broccoli, cabbage and cauliflower. According to researchers at Imperial College in London UK, it has protective effects on the arteries and heart system. Research suggests this compound decreases the risk of Helicobacter pylori bacteria infection by 40%. There is also a potential decrease in cancer risk with Sulforaphane extracted from broccoli. For the natural treatment of cancer or infection, Sulforaphane may be one of the best compounds for boosting the immune system. A strong immune system is important for fighting against those health problems and for this you must increase natural killer cells (NK cells) an important part. In addition, because it is a broccoli extract, you get the other great benefits of the broccoli as well including DIM, I3C, etc.

 

Benefits of Broccoli Extract:

Anti-cancer activity, Detoxifies blood and lymphatic system from medical drugs and toxins, Protects the skin from UV-radiation, Natural activator of NK cells, supports heart health.

 

Suggested Serving Size:

100-500 mg per day.

 

Suggestion:

If you are looking for the anti-inflammatory effect from broccoli extract, then we recommend combining it with curcumin. Broccoli extract can reduce the side effects of medical cannabis.

 


 

 

 

 

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Broccoli 1% L-sulforaphane Organic Extract

  • $16.00


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